Winery Eisacktaler Kellerei Cantina Valle Isarco - Chardonnay

Winery Eisacktaler Kellerei Cantina Valle IsarcoChardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Eisacktaler Kellerei Cantina Valle Isarco is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay from the Winery Eisacktaler Kellerei Cantina Valle Isarco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Eisacktaler Kellerei Cantina Valle Isarco in the region of Trentino-Alto-Adige is a powerful.

Details and technical informations about Winery Eisacktaler Kellerei Cantina Valle Isarco's Chardonnay.

Winemaker
Eisacktaler Kellerei
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Chardonnay - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Chardonnay - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Chardonnay - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Chardonnay - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Chardonnay - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Chardonnay - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50

The best vintages of Chardonnay from Winery Eisacktaler Kellerei Cantina Valle Isarco are 2019, 0, 2018, 2017 and 2016.

Informations about the Winery Eisacktaler Kellerei Cantina Valle Isarco

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Eisacktaler Kellerei Cantina Valle Isarco on Facebook

The Winery Eisacktaler Kellerei Cantina Valle Isarco is one of of the world's great estates. It offers 52 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 40000 of of Italy wines
In the top 850 of of Südtirol - Alto Adige wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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