Winery Eisacktaler Kellerei Cantina Valle Isarco - Adler Grüner Veltliner

Winery Eisacktaler Kellerei Cantina Valle IsarcoAdler Grüner Veltliner

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Adler Grüner Veltliner of Winery Eisacktaler Kellerei Cantina Valle Isarco is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Adler Grüner Veltliner from the Winery Eisacktaler Kellerei Cantina Valle Isarco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Adler Grüner Veltliner of Winery Eisacktaler Kellerei Cantina Valle Isarco in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Adler Grüner Veltliner of Winery Eisacktaler Kellerei Cantina Valle Isarco in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Eisacktaler Kellerei Cantina Valle Isarco's Adler Grüner Veltliner.

Winemaker
Eisacktaler Kellerei
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Last vintages of this wine

Adler Grüner Veltliner - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Adler Grüner Veltliner - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Adler Grüner Veltliner - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
Adler Grüner Veltliner - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50

The best vintages of Adler Grüner Veltliner from Winery Eisacktaler Kellerei Cantina Valle Isarco are 2018, 2017, 0, 2016

Informations about the Winery Eisacktaler Kellerei Cantina Valle Isarco

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Eisacktaler Kellerei Cantina Valle Isarco on Facebook

The Winery Eisacktaler Kellerei Cantina Valle Isarco is one of of the world's great estates. It offers 52 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 30000 of of Italy wines
In the top 700 of of Südtirol - Alto Adige wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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