Winery Eisacktaler Kellerei Cantina Valle Isarco - Aristos Weissburgunder

Winery Eisacktaler Kellerei Cantina Valle IsarcoAristos Weissburgunder

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aristos Weissburgunder of Winery Eisacktaler Kellerei Cantina Valle Isarco is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Aristos Weissburgunder from the Winery Eisacktaler Kellerei Cantina Valle Isarco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Aristos Weissburgunder of Winery Eisacktaler Kellerei Cantina Valle Isarco in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Eisacktaler Kellerei Cantina Valle Isarco's Aristos Weissburgunder.

Winemaker
Eisacktaler Kellerei
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Last vintages of this wine

Aristos Weissburgunder - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Aristos Weissburgunder - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Aristos Weissburgunder - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Aristos Weissburgunder - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Aristos Weissburgunder from Winery Eisacktaler Kellerei Cantina Valle Isarco are 2016, 2018, 2017, 0

Informations about the Winery Eisacktaler Kellerei Cantina Valle Isarco

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Eisacktaler Kellerei Cantina Valle Isarco on Facebook

The Winery Eisacktaler Kellerei Cantina Valle Isarco is one of of the world's great estates. It offers 52 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 45000 of of Italy wines
In the top 950 of of Südtirol - Alto Adige wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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