Winery Valle ArribaMayuco Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Mayuco Torrontés from the Winery Valle Arriba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayuco Torrontés of Winery Valle Arriba in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Mayuco Torrontés
Pairings that work perfectly with Mayuco Torrontés
Original food and wine pairings with Mayuco Torrontés
The Mayuco Torrontés of Winery Valle Arriba matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of royal couscous (lamb, chicken, merguez), zucchini quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Valle Arriba's Mayuco Torrontés.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Mayuco Torrontés from Winery Valle Arriba are 0
Informations about the Winery Valle Arriba
The Winery Valle Arriba is one of of the world's greatest estates. It offers 7 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
