Winery Valentino CampagnaroTreviso Prosecco
White wine
In the mouth this white wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Treviso Prosecco from the Winery Valentino Campagnaro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Treviso Prosecco of Winery Valentino Campagnaro in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Treviso Prosecco
Pairings that work perfectly with Treviso Prosecco
Original food and wine pairings with Treviso Prosecco
The Treviso Prosecco of Winery Valentino Campagnaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery Valentino Campagnaro's Treviso Prosecco.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Treviso Prosecco from Winery Valentino Campagnaro are 2016, 0
Informations about the Winery Valentino Campagnaro
The Winery Valentino Campagnaro is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
