Winery Valentina PassalacquaLux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lux from the Winery Valentina Passalacqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lux of Winery Valentina Passalacqua in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Lux of Winery Valentina Passalacqua in the region of Pouilles often reveals types of flavors of apricot, lemon or orange and sometimes also flavors of sage, non oak or tree fruit.
Food and wine pairings with Lux
Pairings that work perfectly with Lux
Original food and wine pairings with Lux
The Lux of Winery Valentina Passalacqua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, mushroom, bacon and gruyere quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Valentina Passalacqua's Lux.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Lux from Winery Valentina Passalacqua are 2018
Informations about the Winery Valentina Passalacqua
The Winery Valentina Passalacqua is one of of the world's great estates. It offers 48 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Breton
See cabernet franc.
