Winery Les Celliers du Prieure - Valentin FleurSélection du Chef Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sélection du Chef Blanc
Pairings that work perfectly with Sélection du Chef Blanc
Original food and wine pairings with Sélection du Chef Blanc
The Sélection du Chef Blanc of Winery Les Celliers du Prieure - Valentin Fleur matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and leek gratin, giant paella cooked on a wood fire or quiche lorraine.
Details and technical informations about Winery Les Celliers du Prieure - Valentin Fleur's Sélection du Chef Blanc.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Les Celliers du Prieure - Valentin Fleur
The Winery Les Celliers du Prieure - Valentin Fleur is one of of the world's great estates. It offers 60 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
