Winery Les Celliers du Prieure - Valentin FleurPaul Simon Cuvée Full Bodied Red
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Paul Simon Cuvée Full Bodied Red
Pairings that work perfectly with Paul Simon Cuvée Full Bodied Red
Original food and wine pairings with Paul Simon Cuvée Full Bodied Red
The Paul Simon Cuvée Full Bodied Red of Winery Les Celliers du Prieure - Valentin Fleur matches generally quite well with dishes of beef or game (deer, venison) such as recipes of grandma melanie's cassoulet or provençal tart with rabbit.
Details and technical informations about Winery Les Celliers du Prieure - Valentin Fleur's Paul Simon Cuvée Full Bodied Red.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Les Celliers du Prieure - Valentin Fleur
The Winery Les Celliers du Prieure - Valentin Fleur is one of wineries to follow in Vin de France.. It offers 60 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
