
Winery Les Celliers du Prieure - Valentin FleurLa Réserve de Valentin Grenache - Syrah Rosé
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with La Réserve de Valentin Grenache - Syrah Rosé
Pairings that work perfectly with La Réserve de Valentin Grenache - Syrah Rosé
Original food and wine pairings with La Réserve de Valentin Grenache - Syrah Rosé
The La Réserve de Valentin Grenache - Syrah Rosé of Winery Les Celliers du Prieure - Valentin Fleur matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, salmon and goat cheese quiche or happy new year bites.
Details and technical informations about Winery Les Celliers du Prieure - Valentin Fleur's La Réserve de Valentin Grenache - Syrah Rosé.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Les Celliers du Prieure - Valentin Fleur
The Winery Les Celliers du Prieure - Valentin Fleur is one of of the world's great estates. It offers 60 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














