Domaine de ValensacCaprices
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Petit Manseng.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Caprices from the Domaine de Valensac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprices of Domaine de Valensac in the region of Languedoc-Roussillon is a .
Food and wine pairings with Caprices
Pairings that work perfectly with Caprices
Original food and wine pairings with Caprices
The Caprices of Domaine de Valensac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, leek, goat cheese and bacon quiche or stuffed artichoke.
Details and technical informations about Domaine de Valensac's Caprices.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de Valensac
The Domaine de Valensac is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
