Domaine de ValensacAvec Mention
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Avec Mention from the Domaine de Valensac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avec Mention of Domaine de Valensac in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Avec Mention of Domaine de Valensac in the region of Pays d'Oc often reveals types of flavors of oaky, peach or butter and sometimes also flavors of vanilla, cheese or non oak.
Food and wine pairings with Avec Mention
Pairings that work perfectly with Avec Mention
Original food and wine pairings with Avec Mention
The Avec Mention of Domaine de Valensac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin milanese style, nanie's diced ham quiche or chicken on a bed of summer vegetables.
Details and technical informations about Domaine de Valensac's Avec Mention.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Avec Mention from Domaine de Valensac are 2014, 2018, 2017, 2015 and 2016.
Informations about the Domaine de Valensac
The Domaine de Valensac is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
