Winery Vale dos Ares - Vinha da Coutada Single Vineyard

Winery Vale dos AresVinha da Coutada Single Vineyard

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vinha da Coutada Single Vineyard of Winery Vale dos Ares is a white wine from the region of Monção e Melgaço of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vinha da Coutada Single Vineyard of the Winery Vale dos Ares is in the top 50 of wines of Monção e Melgaço.

Taste structure of the Vinha da Coutada Single Vineyard from the Winery Vale dos Ares

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinha da Coutada Single Vineyard of Winery Vale dos Ares in the region of Minho is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Vale dos Ares's Vinha da Coutada Single Vineyard.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Vinha da Coutada Single Vineyard - 2016
In the top 50 of of Monção e Melgaço wines
Average rating: 4.211110
Vinha da Coutada Single Vineyard - 0
In the top 50 of of Monção e Melgaço wines
Average rating: 4.211110

The best vintages of Vinha da Coutada Single Vineyard from Winery Vale dos Ares are 2016, 0

Informations about the Winery Vale dos Ares

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Monção e Melgaço in the region of Minho

The Winery Vale dos Ares is one of of the world's greatest estates. It offers 5 wines for sale in the of Monção e Melgaço to come and discover on site or to buy online.

Top wine Minho
In the top 9500 of of Portugal wines
In the top 60 of of Monção e Melgaço wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Monção e Melgaço

The wine region of Monção e Melgaço is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Anselmo Mendes or the Domaine Quinta da Pedra produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Monção e Melgaço are Alvarinho, Loureiro and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monção e Melgaço often reveals types of flavors of green apple, yeast or slate and sometimes also flavors of balsamic, yellow plum or acacia.


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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