Winery Vale de CamelosReserva Seleção
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Seleção from the Winery Vale de Camelos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Seleção of Winery Vale de Camelos in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Seleção
Pairings that work perfectly with Reserva Seleção
Original food and wine pairings with Reserva Seleção
The Reserva Seleção of Winery Vale de Camelos matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, seven o'clock leg of lamb or duck with orange.
Details and technical informations about Winery Vale de Camelos's Reserva Seleção.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Reserva Seleção from Winery Vale de Camelos are 2016, 0
Informations about the Winery Vale de Camelos
The Winery Vale de Camelos is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bergeron
See roussanne.
