Bodegas ValdueroFinca Azaya Premium
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Finca Azaya Premium from the Bodegas Valduero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Azaya Premium of Bodegas Valduero in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Azaya Premium of Bodegas Valduero in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Finca Azaya Premium
Pairings that work perfectly with Finca Azaya Premium
Original food and wine pairings with Finca Azaya Premium
The Finca Azaya Premium of Bodegas Valduero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, ghormeh sabzi (iranian herbed lamb stew) or duck confit.
Details and technical informations about Bodegas Valduero's Finca Azaya Premium.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Azaya Premium from Bodegas Valduero are 2015, 2014, 2012, 0 and 2017.
Informations about the Bodegas Valduero
The Bodegas Valduero is one of of the world's greatest estates. It offers 31 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
