
Bodegas ValdueroFinca Azaya Premium
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Finca Azaya Premium from the Bodegas Valduero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Azaya Premium of Bodegas Valduero in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Azaya Premium of Bodegas Valduero in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Finca Azaya Premium
Pairings that work perfectly with Finca Azaya Premium
Original food and wine pairings with Finca Azaya Premium
The Finca Azaya Premium of Bodegas Valduero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, moussaka with spices or rabbit with hunter's sauce.
Details and technical informations about Bodegas Valduero's Finca Azaya Premium.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Finca Azaya Premium from Bodegas Valduero are 2015, 2014, 2012, 0 and 2017.
Informations about the Bodegas Valduero
The Bodegas Valduero is one of of the world's greatest estates. It offers 32 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Picpoul
See piquepoul.














