Winery ColsalizServo Suo Brut Rosè
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Servo Suo Brut Rosè
Pairings that work perfectly with Servo Suo Brut Rosè
Original food and wine pairings with Servo Suo Brut Rosè
The Servo Suo Brut Rosè of Winery Colsaliz matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, couscous without couscous maker or summer orecchiette.
Details and technical informations about Winery Colsaliz's Servo Suo Brut Rosè.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Servo Suo Brut Rosè from Winery Colsaliz are 2010, 0
Informations about the Winery Colsaliz
The Winery Colsaliz is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
