Winery ColsalizServo Suo Brut Rosè
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Servo Suo Brut Rosè
Pairings that work perfectly with Servo Suo Brut Rosè
Original food and wine pairings with Servo Suo Brut Rosè
The Servo Suo Brut Rosè of Winery Colsaliz matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, pizza queen with merguez or jambalaya (louisiana).
Details and technical informations about Winery Colsaliz's Servo Suo Brut Rosè.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Servo Suo Brut Rosè from Winery Colsaliz are 2010, 0
Informations about the Winery Colsaliz
The Winery Colsaliz is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
