Winery ValdiragoRias Baixas Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Albarino from the Winery Valdirago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Albarino of Winery Valdirago in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Albarino
Pairings that work perfectly with Rias Baixas Albarino
Original food and wine pairings with Rias Baixas Albarino
The Rias Baixas Albarino of Winery Valdirago matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta stuffed with meat, pike quenelles with lobster bisque sauce or vegan leek and tofu quiche.
Details and technical informations about Winery Valdirago's Rias Baixas Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Rias Baixas Albarino from Winery Valdirago are 0, 2019
Informations about the Winery Valdirago
The Winery Valdirago is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
