Winery ValdibellaIsolano Catarratto Extra Lucido
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Isolano Catarratto Extra Lucido from the Winery Valdibella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isolano Catarratto Extra Lucido of Winery Valdibella in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Isolano Catarratto Extra Lucido of Winery Valdibella in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Isolano Catarratto Extra Lucido
Pairings that work perfectly with Isolano Catarratto Extra Lucido
Original food and wine pairings with Isolano Catarratto Extra Lucido
The Isolano Catarratto Extra Lucido of Winery Valdibella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, zucchini quiche or mini burgers.
Details and technical informations about Winery Valdibella's Isolano Catarratto Extra Lucido.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Isolano Catarratto Extra Lucido from Winery Valdibella are 2012, 2016, 2017, 2014 and 2013.
Informations about the Winery Valdibella
The Winery Valdibella is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
