Winery ValdibellaCatarratto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Bianco from the Winery Valdibella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Bianco of Winery Valdibella in the region of Sicily is a powerful.
Food and wine pairings with Catarratto Bianco
Pairings that work perfectly with Catarratto Bianco
Original food and wine pairings with Catarratto Bianco
The Catarratto Bianco of Winery Valdibella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, quiche without pastry, courgette and blue cheese or rice and cheese ball.
Details and technical informations about Winery Valdibella's Catarratto Bianco.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Catarratto Bianco from Winery Valdibella are 2018, 0
Informations about the Winery Valdibella
The Winery Valdibella is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
