Winery ValcarlosFortius Rosado
Pink wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Fortius Rosado of Winery Valcarlos in the region of Navarre often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Fortius Rosado
Pairings that work perfectly with Fortius Rosado
Original food and wine pairings with Fortius Rosado
The Fortius Rosado of Winery Valcarlos matches generally quite well with dishes of beef, lamb or pork such as recipes of puchero, daniel's algerian couscous or ham croquette with purée.
Details and technical informations about Winery Valcarlos's Fortius Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Fortius Rosado from Winery Valcarlos are 2013, 2006, 2011, 2009 and 2008.
Informations about the Winery Valcarlos
The Winery Valcarlos is one of of the world's greatest estates. It offers 27 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
