Winery ValcarlosFortius Fermentado en Barrica Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fortius Fermentado en Barrica Chardonnay from the Winery Valcarlos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortius Fermentado en Barrica Chardonnay of Winery Valcarlos in the region of Navarre is a .
Wine flavors and olphactive analysis
On the nose the Fortius Fermentado en Barrica Chardonnay of Winery Valcarlos in the region of Navarre often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Fortius Fermentado en Barrica Chardonnay
Pairings that work perfectly with Fortius Fermentado en Barrica Chardonnay
Original food and wine pairings with Fortius Fermentado en Barrica Chardonnay
The Fortius Fermentado en Barrica Chardonnay of Winery Valcarlos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, marinated raw salmon ('gravad lax' in swedish) or cream and tuna quiche.
Details and technical informations about Winery Valcarlos's Fortius Fermentado en Barrica Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fortius Fermentado en Barrica Chardonnay from Winery Valcarlos are 0
Informations about the Winery Valcarlos
The Winery Valcarlos is one of of the world's great estates. It offers 27 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
