Winery ValcántaraBlanco

White wine of Cariñena of Aragon of Spain

The Blanco of Winery Valcántara is a white wine from the region of Cariñena of Aragon.
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Blanco

Pairings that work perfectly with Blanco

Original food and wine pairings with Blanco

Rich fish (salmon, tuna etc)

The Blanco of Winery Valcántara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, salmon steaks with cream sauce or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Valcántara's Blanco.

Winery

Winery Valcántara

Grape varieties

Chardonnay , Parellada

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Valcántara

The winery offers 4 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Foley Family Wines.

It is in the top 3 of the best estates in the region

It is located in Cariñena in the region of Aragon

The Winery Valcántara is one of of the world's greatest estates. It offers 4 wines for sale in the of Cariñena to come and discover on site or to buy online.

In the top 70000 of of Spain wines

In the top 950 of of Cariñena wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Cariñena

Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.

The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.