Winery ValbusendaAbios Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Abios Verdejo from the Winery Valbusenda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abios Verdejo of Winery Valbusenda in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Abios Verdejo
Pairings that work perfectly with Abios Verdejo
Original food and wine pairings with Abios Verdejo
The Abios Verdejo of Winery Valbusenda matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, chicken with scampi for christmas or tuna, pepper and tomato quiche.
Details and technical informations about Winery Valbusenda's Abios Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Abios Verdejo from Winery Valbusenda are 2016, 0
Informations about the Winery Valbusenda
The Winery Valbusenda is one of of the world's great estates. It offers 14 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
