Winery ValbusendaAbios Tinta de Toro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Abios Tinta de Toro from the Winery Valbusenda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abios Tinta de Toro of Winery Valbusenda in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Abios Tinta de Toro
Pairings that work perfectly with Abios Tinta de Toro
Original food and wine pairings with Abios Tinta de Toro
The Abios Tinta de Toro of Winery Valbusenda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, rack of lamb in a salt crust or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Valbusenda's Abios Tinta de Toro.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Abios Tinta de Toro from Winery Valbusenda are 2011, 2007, 0, 2013
Informations about the Winery Valbusenda
The Winery Valbusenda is one of of the world's greatest estates. It offers 14 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Closed
A flat wine that does not express its aromas.
