Winery ValbusendaAbios Tinta de Toro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Abios Tinta de Toro from the Winery Valbusenda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abios Tinta de Toro of Winery Valbusenda in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Abios Tinta de Toro
Pairings that work perfectly with Abios Tinta de Toro
Original food and wine pairings with Abios Tinta de Toro
The Abios Tinta de Toro of Winery Valbusenda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, royal couscous or cassoulet.
Details and technical informations about Winery Valbusenda's Abios Tinta de Toro.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Abios Tinta de Toro from Winery Valbusenda are 2011, 2007, 0, 2013
Informations about the Winery Valbusenda
The Winery Valbusenda is one of of the world's greatest estates. It offers 14 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Legs
Synonymous with tears.
