Winery Fattoria ValacchiValicaia
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valicaia from the Winery Fattoria Valacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valicaia of Winery Fattoria Valacchi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Valicaia of Winery Fattoria Valacchi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Valicaia
Pairings that work perfectly with Valicaia
Original food and wine pairings with Valicaia
The Valicaia of Winery Fattoria Valacchi matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, caramelized lamb mice or milanese cutlets like in italy.
Details and technical informations about Winery Fattoria Valacchi's Valicaia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valicaia from Winery Fattoria Valacchi are 2012, 2009, 2013, 2008 and 0.
Informations about the Winery Fattoria Valacchi
The Winery Fattoria Valacchi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
