Winery Fattoria Valacchi - Olimpia

Winery Fattoria ValacchiOlimpia

The Olimpia of Winery Fattoria Valacchi is a red wine from the region of Toscane.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Olimpia from the Winery Fattoria Valacchi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Olimpia of Winery Fattoria Valacchi in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Fattoria Valacchi's Olimpia.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Fattoria Valacchi

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Fattoria Valacchi is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 4000 of of Toscane wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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