Winery Val du VinoEl Portal Vineyard Estate Grown Petite Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the El Portal Vineyard Estate Grown Petite Rosé of Winery Val du Vino in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with El Portal Vineyard Estate Grown Petite Rosé
Pairings that work perfectly with El Portal Vineyard Estate Grown Petite Rosé
Original food and wine pairings with El Portal Vineyard Estate Grown Petite Rosé
The El Portal Vineyard Estate Grown Petite Rosé of Winery Val du Vino matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of braised beef with carrots, roast pork confit or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Val du Vino's El Portal Vineyard Estate Grown Petite Rosé.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Val du Vino
The Winery Val du Vino is one of of the world's great estates. It offers 25 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
