Winery Val d'OrbieuChâteau Tallavignes Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Tallavignes Corbières
Pairings that work perfectly with Château Tallavignes Corbières
Original food and wine pairings with Château Tallavignes Corbières
The Château Tallavignes Corbières of Winery Val d'Orbieu matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, tagliatelle with mushrooms or cocotte chicken roulades.
Details and technical informations about Winery Val d'Orbieu's Château Tallavignes Corbières.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of wineries to follow in Corbières.. It offers 57 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
