Winery VagabondMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Vagabond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Vagabond in the region of England is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Vagabond in the region of England often reveals types of flavors of black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Vagabond matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, quick couscous or meatballs catalan style.
Details and technical informations about Winery Vagabond's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Vagabond are 0
Informations about the Winery Vagabond
The Winery Vagabond is one of of the world's great estates. It offers 16 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
Emerging wine region of south-east England (urban and peri-London vineyards stretching toward Kent and Surrey), cool temperate climate warming steadily, chalky soils. Chardonnay, Pinot Noir and Pinot Meunier (the Champagne trio, >60% of plantings) for traditional-method sparkling wines: fine and taut with apple, citrus, brioche, white flowers and a chalky note, delicate mousse. Bacchus white (the "English Sauvignon") with citrus and elderflower notes.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
