Winery VagabondBacchus
White wine
This wine generally goes well with
The Bacchus of the Winery Vagabond is in the top 30 of wines of England.
Wine flavors and olphactive analysis
On the nose the Bacchus of Winery Vagabond in the region of England often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of black fruit, floral.
Details and technical informations about Winery Vagabond's Bacchus.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Bacchus from Winery Vagabond are 2017, 0
Informations about the Winery Vagabond
The Winery Vagabond is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
