Winery Vagabond - Bacchus

Winery VagabondBacchus

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Vagabond is a white wine from the region of England.
This wine generally goes well with
The Bacchus of the Winery Vagabond is in the top 30 of wines of England.

Wine flavors and olphactive analysis

On the nose the Bacchus of Winery Vagabond in the region of England often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of black fruit, floral.

Details and technical informations about Winery Vagabond's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Last vintages of this wine

Bacchus - 2017
In the top 30 of of England wines
Average rating: 3.61110.50
Bacchus - 0
In the top 30 of of England wines
Average rating: 3.61110.50

The best vintages of Bacchus from Winery Vagabond are 2017, 0

Informations about the Winery Vagabond

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Vagabond on Facebook and on Twitter

The Winery Vagabond is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 800 of of United Kingdom wines
In the top 40 of of England wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

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