Winery VadiapertiTorama Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Torama Coda di Volpe from the Winery Vadiaperti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torama Coda di Volpe of Winery Vadiaperti in the region of Campania is a powerful.
Food and wine pairings with Torama Coda di Volpe
Pairings that work perfectly with Torama Coda di Volpe
Original food and wine pairings with Torama Coda di Volpe
The Torama Coda di Volpe of Winery Vadiaperti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, salmon and goat cheese quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Vadiaperti's Torama Coda di Volpe.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Torama Coda di Volpe from Winery Vadiaperti are 2015, 2013, 0, 2014
Informations about the Winery Vadiaperti
The Winery Vadiaperti is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
