Winery VBaden Gewurztraminer
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Baden Gewurztraminer from the Winery V
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Gewurztraminer of Winery V in the region of Baden is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Baden Gewurztraminer of Winery V in the region of Baden often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Baden Gewurztraminer
Pairings that work perfectly with Baden Gewurztraminer
Original food and wine pairings with Baden Gewurztraminer
The Baden Gewurztraminer of Winery V matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, salmon in bellevue or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery V's Baden Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Baden Gewurztraminer from Winery V are 2014, 2018, 2012, 2013
Informations about the Winery V
The Winery V is one of of the world's greatest estates. It offers 1 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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