
Winery V. EckertKlein-Winternheimer Geiershölle Chardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Klein-Winternheimer Geiershölle Chardonnay Trocken from the Winery V. Eckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klein-Winternheimer Geiershölle Chardonnay Trocken of Winery V. Eckert in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Klein-Winternheimer Geiershölle Chardonnay Trocken
Pairings that work perfectly with Klein-Winternheimer Geiershölle Chardonnay Trocken
Original food and wine pairings with Klein-Winternheimer Geiershölle Chardonnay Trocken
The Klein-Winternheimer Geiershölle Chardonnay Trocken of Winery V. Eckert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, zucchini gratin with tuna and tomato or zucchini and goat cheese quiche.
Details and technical informations about Winery V. Eckert's Klein-Winternheimer Geiershölle Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Klein-Winternheimer Geiershölle Chardonnay Trocken from Winery V. Eckert are 0
Informations about the Winery V. Eckert
The Winery V. Eckert is one of of the world's greatest estates. It offers 27 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














