Winery Uwe SpiesDittelsheimer Trocken Grauburgunder
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Dittelsheimer Trocken Grauburgunder
Pairings that work perfectly with Dittelsheimer Trocken Grauburgunder
Original food and wine pairings with Dittelsheimer Trocken Grauburgunder
The Dittelsheimer Trocken Grauburgunder of Winery Uwe Spies matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, dab with coconut milk or homemade marengo veal.
Details and technical informations about Winery Uwe Spies's Dittelsheimer Trocken Grauburgunder.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Dittelsheimer Trocken Grauburgunder from Winery Uwe Spies are 0
Informations about the Winery Uwe Spies
The Winery Uwe Spies is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
