Winery Usiglian del VescovoLe Brota
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Brota from the Winery Usiglian del Vescovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Brota of Winery Usiglian del Vescovo in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Le Brota
Pairings that work perfectly with Le Brota
Original food and wine pairings with Le Brota
The Le Brota of Winery Usiglian del Vescovo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, lamb chops with figs and honey or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Usiglian del Vescovo's Le Brota.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Brota from Winery Usiglian del Vescovo are 0
Informations about the Winery Usiglian del Vescovo
The Winery Usiglian del Vescovo is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
