Winery Usiglian del VescovoLe Brota
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Brota from the Winery Usiglian del Vescovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Brota of Winery Usiglian del Vescovo in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with Le Brota
Pairings that work perfectly with Le Brota
Original food and wine pairings with Le Brota
The Le Brota of Winery Usiglian del Vescovo matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, fillet of lamb in potato dressing or delicious veal stew.
Details and technical informations about Winery Usiglian del Vescovo's Le Brota.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Usiglian del Vescovo
The Winery Usiglian del Vescovo is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
