Winery UscaSonnet 73 Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sonnet 73 Syrah of Winery Usca in the region of Aegean often reveals types of flavors of red fruit.
Food and wine pairings with Sonnet 73 Syrah
Pairings that work perfectly with Sonnet 73 Syrah
Original food and wine pairings with Sonnet 73 Syrah
The Sonnet 73 Syrah of Winery Usca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb chops à la champvallon or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Usca's Sonnet 73 Syrah.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Sonnet 73 Syrah from Winery Usca are 0, 2019
Informations about the Winery Usca
The Winery Usca is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Picpoul
See piquepoul.
