Winery Усадьба Перовских (Manor Perovsky)Пино Нуар Резерв (Pinot Noir Reserve)
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Пино Нуар Резерв (Pinot Noir Reserve) of Winery Усадьба Перовских (Manor Perovsky) in the region of Crimea often reveals types of flavors of oak.
Food and wine pairings with Пино Нуар Резерв (Pinot Noir Reserve)
Pairings that work perfectly with Пино Нуар Резерв (Pinot Noir Reserve)
Original food and wine pairings with Пино Нуар Резерв (Pinot Noir Reserve)
The Пино Нуар Резерв (Pinot Noir Reserve) of Winery Усадьба Перовских (Manor Perovsky) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), currywurst or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Усадьба Перовских (Manor Perovsky)'s Пино Нуар Резерв (Pinot Noir Reserve).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Пино Нуар Резерв (Pinot Noir Reserve) from Winery Усадьба Перовских (Manor Perovsky) are 2018, 2016, 0, 2015
Informations about the Winery Усадьба Перовских (Manor Perovsky)
The Winery Усадьба Перовских (Manor Perovsky) is one of of the world's great estates. It offers 25 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
