Winery Усадьба Перовских (Manor Perovsky) - Феодоро Белое (Feodoro White)

Winery Усадьба Перовских (Manor Perovsky)Феодоро Белое (Feodoro White)

The Феодоро Белое (Feodoro White) of Winery Усадьба Перовских (Manor Perovsky) is a white wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Усадьба Перовских (Manor Perovsky)'s Феодоро Белое (Feodoro White).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Informations about the Winery Усадьба Перовских (Manor Perovsky)

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Crimea

The Winery Усадьба Перовских (Manor Perovsky) is one of of the world's great estates. It offers 25 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 850 of of Ukraine wines
In the top 650 of of Crimea wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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