Winery Vinum CellarsVista Verde Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vista Verde Vineyard Syrah from the Winery Vinum Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vista Verde Vineyard Syrah of Winery Vinum Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vista Verde Vineyard Syrah of Winery Vinum Cellars in the region of California often reveals types of flavors of earth.
Food and wine pairings with Vista Verde Vineyard Syrah
Pairings that work perfectly with Vista Verde Vineyard Syrah
Original food and wine pairings with Vista Verde Vineyard Syrah
The Vista Verde Vineyard Syrah of Winery Vinum Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, leg of lamb in a herb crust with preserved vegetables or wild boar stew provencal style.
Details and technical informations about Winery Vinum Cellars's Vista Verde Vineyard Syrah.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Vista Verde Vineyard Syrah from Winery Vinum Cellars are 0, 2013
Informations about the Winery Vinum Cellars
The Winery Vinum Cellars is one of of the world's great estates. It offers 31 wines for sale in the of San Benito County to come and discover on site or to buy online.
The wine region of San Benito County
California county on the Central Coast (neighbours Cienega Valley, Lime Kiln Valley, Paicines, Mount Harlan): Pinot Noir (28%) and Chardonnay (25%) are the signature kings — cool-climate profile shaped by Pacific breezes between the Gabilan Range and Santa Lucia, warm days tempered by marine winds and altitude. Cabernet Sauvignon (16%), Merlot (8%), Riesling (5%), Sauvignon Blanc (4%) and Syrah round out this geologically complex terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
