Winery Truett-HurstBurning Man Old Vine Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Burning Man Old Vine Petite Sirah from the Winery Truett-Hurst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burning Man Old Vine Petite Sirah of Winery Truett-Hurst in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Burning Man Old Vine Petite Sirah of Winery Truett-Hurst in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Burning Man Old Vine Petite Sirah
Pairings that work perfectly with Burning Man Old Vine Petite Sirah
Original food and wine pairings with Burning Man Old Vine Petite Sirah
The Burning Man Old Vine Petite Sirah of Winery Truett-Hurst matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, braised lamb with peppers or oven roasted rabbit with mustard.
Details and technical informations about Winery Truett-Hurst's Burning Man Old Vine Petite Sirah.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Burning Man Old Vine Petite Sirah from Winery Truett-Hurst are 2017, 2012, 2011, 2016 and 2015.
Informations about the Winery Truett-Hurst
The Winery Truett-Hurst is one of of the world's greatest estates. It offers 38 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
