Winery TeutonicThe Bridge White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Bridge White from the Winery Teutonic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bridge White of Winery Teutonic in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Bridge White of Winery Teutonic in the region of Oregon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with The Bridge White
Pairings that work perfectly with The Bridge White
Original food and wine pairings with The Bridge White
The The Bridge White of Winery Teutonic matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, lamb with okra sauce or coconut chicken à la bellevilloise.
Details and technical informations about Winery Teutonic's The Bridge White.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Bridge White from Winery Teutonic are 0
Informations about the Winery Teutonic
The Winery Teutonic is one of of the world's great estates. It offers 55 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
