Winery TeutonicThe Bridge White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Bridge White from the Winery Teutonic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bridge White of Winery Teutonic in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Bridge White of Winery Teutonic in the region of Oregon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with The Bridge White
Pairings that work perfectly with The Bridge White
Original food and wine pairings with The Bridge White
The The Bridge White of Winery Teutonic matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, norman mussels with cider or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Teutonic's The Bridge White.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Bridge White from Winery Teutonic are 0
Informations about the Winery Teutonic
The Winery Teutonic is one of of the world's great estates. It offers 55 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
