
Winery Ten AcreMonte Negra Vineyard Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Monte Negra Vineyard Chardonnay from the Winery Ten Acre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Negra Vineyard Chardonnay of Winery Ten Acre in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Monte Negra Vineyard Chardonnay of Winery Ten Acre in the region of California often reveals types of flavors of microbio.
Food and wine pairings with Monte Negra Vineyard Chardonnay
Pairings that work perfectly with Monte Negra Vineyard Chardonnay
Original food and wine pairings with Monte Negra Vineyard Chardonnay
The Monte Negra Vineyard Chardonnay of Winery Ten Acre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, lasagne with two salmons or zucchini quiche.
Details and technical informations about Winery Ten Acre's Monte Negra Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monte Negra Vineyard Chardonnay from Winery Ten Acre are 0
Informations about the Winery Ten Acre
The Winery Ten Acre is one of of the world's great estates. It offers 27 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.













