Winery Southwest - Malvasia Bianca

Winery SouthwestMalvasia Bianca

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia Bianca of Winery Southwest is a white wine from the region of Arizona.
This wine generally goes well with

Details and technical informations about Winery Southwest's Malvasia Bianca.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Last vintages of this wine

Malvasia Bianca - 0
In the top 100 of of Arizona wines
Average rating: 3.81110.50

The best vintages of Malvasia Bianca from Winery Southwest are 0

Informations about the Winery Southwest

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Arizona
Find the Winery Southwest on Facebook

The Winery Southwest is one of of the world's greatest estates. It offers 18 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 80000 of of United States wines
In the top 450 of of Arizona wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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