Winery Purple HandsOregon Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Oregon Red of Winery Purple Hands in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Oregon Red
Pairings that work perfectly with Oregon Red
Original food and wine pairings with Oregon Red
The Oregon Red of Winery Purple Hands matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, risotto of penne with chorizo and merguez or filet mignon of veal with cider.
Details and technical informations about Winery Purple Hands's Oregon Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oregon Red from Winery Purple Hands are 2015, 2009, 0, 2011
Informations about the Winery Purple Hands
The Winery Purple Hands is one of of the world's greatest estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
