Winery H&GPetite Sirah (Small Batch Limited Production)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah (Small Batch Limited Production) from the Winery H&G
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah (Small Batch Limited Production) of Winery H&G in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petite Sirah (Small Batch Limited Production)
Pairings that work perfectly with Petite Sirah (Small Batch Limited Production)
Original food and wine pairings with Petite Sirah (Small Batch Limited Production)
The Petite Sirah (Small Batch Limited Production) of Winery H&G matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, stuffed zucchini with merguez, beef and spices or old-fashioned venison stew.
Details and technical informations about Winery H&G's Petite Sirah (Small Batch Limited Production).
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Petite Sirah (Small Batch Limited Production) from Winery H&G are 2013, 0
Informations about the Winery H&G
The Winery H&G is one of of the world's greatest estates. It offers 15 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
