Winery Grinders Switch - Switch Red

Winery Grinders SwitchSwitch Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Switch Red of Winery Grinders Switch is a red wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Winery Grinders Switch's Switch Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Switch Red - 0
In the top 100 of of Tennessee wines
Average rating: 3.61110.50

The best vintages of Switch Red from Winery Grinders Switch are 0

Informations about the Winery Grinders Switch

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Tennessee
Find the Winery Grinders Switch on Facebook and on Twitter

The Winery Grinders Switch is one of of the world's greatest estates. It offers 20 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 85000 of of United States wines
In the top 200 of of Tennessee wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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