Winery Greater Than OneRosé 2
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosé 2 of Winery Greater Than One in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Rosé 2
Pairings that work perfectly with Rosé 2
Original food and wine pairings with Rosé 2
The Rosé 2 of Winery Greater Than One matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, canned cassoulet or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Greater Than One's Rosé 2.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of Rosé 2 from Winery Greater Than One are 2016, 0, 2015
Informations about the Winery Greater Than One
The Winery Greater Than One is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
