Winery Greater Than OneRed Blend 3
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Blend 3 from the Winery Greater Than One
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend 3 of Winery Greater Than One in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red Blend 3 of Winery Greater Than One in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Red Blend 3
Pairings that work perfectly with Red Blend 3
Original food and wine pairings with Red Blend 3
The Red Blend 3 of Winery Greater Than One matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, tunisian macaroni or fillet of beef with morels.
Details and technical informations about Winery Greater Than One's Red Blend 3.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Red Blend 3 from Winery Greater Than One are 2013, 0, 2012
Informations about the Winery Greater Than One
The Winery Greater Than One is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
