Grace Estate Winery - Tannat

Grace Estate WineryTannat

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tannat of Grace Estate Winery is a red wine from the region of Monticello of Virginia.
This wine generally goes well with beef
The Tannat of the Grace Estate Winery is in the top 30 of wines of Monticello.

Food and wine pairings with Tannat

Pairings that work perfectly with Tannat

Original food and wine pairings with Tannat

The Tannat of Grace Estate Winery matches generally quite well with dishes of beef such as recipes of cabri en colombo with creole sauce.

Details and technical informations about Grace Estate Winery's Tannat.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Last vintages of this wine

Tannat - 0
In the top 30 of of Monticello wines
Average rating: 4.311110

The best vintages of Tannat from Grace Estate Winery are 0

Informations about the Grace Estate Winery

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Monticello in the region of Virginia
Find the Grace Estate Winery on Twitter

The Grace Estate Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 30000 of of United States wines
In the top 40 of of Monticello wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Monticello

Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.


The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

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