Grace Estate Winery - Bearded Le Gras Baril

Grace Estate WineryBearded Le Gras Baril

The Bearded Le Gras Baril of Grace Estate Winery is a wine from the region of Virginia.
This wine generally goes well with
The Bearded Le Gras Baril of the Grace Estate Winery is in the top 0 of wines of Virginia.

Details and technical informations about Grace Estate Winery's Bearded Le Gras Baril.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Informations about the Grace Estate Winery

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Virginie
Find the Grace Estate Winery on Twitter

The Grace Estate Winery is one of of the world's great estates. It offers 22 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 95000 of of United States wines
In the top 200 of of Virginia wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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