Grace Estate Winery - Bearded Le Gras Baril

Grace Estate WineryBearded Le Gras Baril

The Bearded Le Gras Baril of Grace Estate Winery is a wine from the region of Virginia.
This wine generally goes well with
The Bearded Le Gras Baril of the Grace Estate Winery is in the top 0 of wines of Virginia.

Details and technical informations about Grace Estate Winery's Bearded Le Gras Baril.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regner

Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).

Informations about the Grace Estate Winery

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Virginie
Find the Grace Estate Winery on Twitter

The Grace Estate Winery is one of of the world's great estates. It offers 22 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 95000 of of United States wines
In the top 200 of of Virginia wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Grace Estate Winery

See all wines from Grace Estate Winery

Other wines of Virginia

See the best wines from of Virginia