The Winery Eight Arms of North Coast of California | Winedexer

Food and wine pairings with a red wine of Winery Eight Arms

How Winery Eight Arms wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb tagine with honey and onions or duck breast with balsamic vinegar.

Organoleptic analysis of red wines of Winery Eight Arms

On the nose the red wine of Winery Eight Arms. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Eight Arms. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Eight Arms

• 2012With an average score of 4.20/5
• 2010With an average score of 4.15/5
• 2014With an average score of 4.10/5
• 0With an average score of 3.94/5
• 2013With an average score of 3.89/5
• 2009With an average score of 3.87/5

Food and wine pairings with a white wine of Winery Eight Arms

How Winery Eight Arms wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, salmon and goat cheese quiche or cannelloni with goat cheese and chicken eggplant.

The best vintages in the white wines of Winery Eight Arms

• 2013With an average score of 3.40/5
• 0With an average score of 3.20/5
• 2012With an average score of 2.90/5